1/2 cup white sesame seeds
1/3 cup Coconut milk
Water*
2 tbsp coconut aminos (or soy sauce)
2 tbsp apple cider vinegar
2 tsp tahini
2 tsp curry powder
Pinch of Himalayan pink salt
Handful fresh cilantro
3 pitted dates
Add all to high speed blender and blend until smooth adding as much water as necessary to reach desired consistency