8 frozen burro bananas 3 pitted dates 1/4 cup peanut butter
1/4 cup coconut milk 1 tbsp cacao 1/4 tsp cinnamon
1. Add all to high speed blender and blend on low, increasing speed as the mixture becomes incorporated. You'll need a tamper to help blend it in the beginning because it is such a thick mixture. Add more coconut milk if necessary to help blend. Blend until smooth.
2. Pour nice cream into bowl and top with your favorite toppings!